Bean To Bar Dark Chocolate 70% Honduras
Darkroom Chocolate makes naturally delicious dark chocolate from just two ingredients – cacao & sugar.
The 70% Honduras bar is ranked as CREAMY and is their friendliest, most easy-going origin. Liked by everyone (including some of the milk-chocolate-only crew) and tastes of cream, raisin & biscuit.
Darkroom Chocolate source incredible organic raw cacao from speciality farms who nurture amazingly flavourful beans.
And when the beans arrive at the Darkroom bakery, they lightly roast them to preserve the unique character of each origin, before stone-grinding them into a smooth paste.
50g
2 INGREDIENT: single-origin cacao, sugar.
SINGLE ORIGIN CACAO: ethically sourced from the Apach Cooperative, in the Choloma region of Honduras.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten
Vegan
