Persiana Everyday
Persiana Everyday is the latest collection from the award-winning author of Persiana – the Sunday Times bestselling cookbook. This new selection of over 100 recipes is perfect for everyday cooking and meals with family and friends alike. Every recipe is fuss-free, incredibly flavourful, and easy to prepare – with a focus on no-cook dishes, as well as quick-prep and one-pot meals.
The dishes in this book offer options that strike the perfect balance between impressiveness and simplicity; enticing your guests with exceptional flavours, while keeping preparation time to a minimum. From an aromatic fig risotto to spice glazed carrots; fava toast with crunchy hazelnuts to spicy sweet potato curry – there’s something delightful available in Persiana Everyday for every palette!
Whether you’re looking for a tasty weeknight go-to or standout side dish, you’ll find it within this collection of extraordinary offerings. Discover unparalleled flavour when using Persiana Everyday recipes that add vibrance to your menu. Perfectly suited for novice chefs as well as experienced cooks, let these exquisite delicacies delight you today!
Recipes in Persiana Everyday include:
- Small Plates – Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
- Salads for All Seasons – Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
- Poultry & Meat – Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
- Fish & Seafood – Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
- Vegetable Love – Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
- Carbs of All Kinds – Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions
- Something Sweet – Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding
