Hotpoint HOI68PPT2SBUK Built-In Electric Single Oven
Expertly crafted for those who appreciate both style and performance, this Hotpoint Class 6 oven seamlessly blends cutting-edge technology with minimalistic design to elevate your cooking experience while perfectly complementing any kitchen. Featuring a sleek black finish and an intuitive touchscreen display for refined control, this oven offers 8 cooking functions to help you achieve flawless meals every time.
At the heart of its excellence is ActiveMultiFlow technology, ensuring perfectly even heat distribution throughout the spacious 73L cavity. Cook on 4 levels simultaneously without flavour transfer or needing to rotate your dishes, saving you up to 50% in cooking time and 45% in energy* – perfect when you’re entertaining family or guests.
Streamline your workspace with the integrated Air Fry function, allowing you to enjoy crispy, golden favourites with up to 50% less fat**, while the dishwasher-safe tray ensures easy cleanup. And for the artisan in you, the Pizza function quickly reaches a high temperature of 310°C for restaurant-style results in just 10 minutes***. It also comes with a handy meat probe that monitors the core temperature of your meat without you needing to open the oven door, resulting in perfectly cooked, tender joints of meat the whole family will love.
Cooking has never been so effortless. MyMenu automatically selects the optimal settings for 60 delicious recipes, making it your perfect kitchen assistant when preparing meals. And for a final touch of luxury, 2 telescopic shelves and a soft-closing door enhances the oven’s premium feel.
When it comes to cleaning, let Hotpoint do the hard work for you. DualClean offers two effortless cleaning options – choose Pyro Clean for a deep clean that burns away tough stains at high temperatures, or Diamond Clean to tackle everyday residue using steam.
Not only that, but this oven has an A+ energy rating, so you can enjoy all these advanced features without worrying about your electricity bill.
*Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report).
**Based on a standard 12” pizza, excluding preheat time.
***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.
