Hotpoint HOI68CT0SXUK Built-In Single Oven – Inox
Expertly crafted for those who appreciate both style and performance, this Hotpoint Class 6 oven seamlessly blends cutting-edge technology with minimalistic design to elevate your cooking experience while perfectly complementing any kitchen. Featuring a sleek stainless steel finish and an intuitive touchscreen display for refined control, this oven offers 8 cooking functions to help you achieve flawless meals every time.
At the heart of its excellence is ActiveMultiFlow technology, ensuring perfectly even heat distribution throughout the spacious 73L cavity. Cook on 4 levels simultaneously without flavour transfer or needing to rotate your dishes, saving you up to 50% in cooking time and 45% in energy* – perfect when you’re entertaining family or guests.
Streamline your workspace with the integrated Air Fry function, allowing you to enjoy crispy, golden favourites with up to 50% less fat**, while the dishwasher-safe tray ensures easy cleanup. And for the artisan in you, the Pizza function quickly reaches a high temperature of 310°C for restaurant-style results in just 10 minutes***.
For those who seek healthier, flavour-rich meals, Gentle Steam technology locks in moisture and nutrients. Simply add water to the dedicated recess and choose from 3 steam settings, ideal for perfecting bread, fish, and succulent meats.
Cooking has never been so effortless. MyMenu automatically selects the optimal settings for 60 delicious recipes, making it your perfect kitchen assistant when preparing meals. And for a final touch of luxury, the soft-closing door enhances the oven’s premium feel.
When it comes to cleaning, let Hotpoint do the hard work for you. Catalytic Clean is a self-cleaning system that uses special oven panels which catch grease and fat splatters, burning them off while you cook so any residue can be easily wiped away.
Not only that, but this oven has an A+ energy rating, so you can enjoy all these advanced features without worrying about your electricity bill.
*Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report).
**Based on a standard 12” pizza, excluding preheat time.
***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.
