Bodrum Brown Bulgur Coarse (500g)
Coarse Brown Bulgur is a type of wheat that is used in Middle Eastern dishes. Commonly, it is used to stuff vegetables like squash, and it is used in pilaf. This versatile grain can be used to make veggie burgers, porridge, and meatballs as well as being an excellent addition to soups and stews. It is versatile enough to be used in so many dishes that it makes a good staple in any pantry.
Ingredients: Brown Bulgur (Wheat).
