Belazu Truffle and Artichoke Pesto (165g)
Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.
Usages:
- Add depth and spice to meat, vegetables, soups and stews
- Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
- Spread on toast and top with prosciutto and walnuts
- Stir into mashed potato
- Add to grilled asparagus with a poached egg
Care & packaging
Once opened
Storage
Ambient
Ingredients
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.
Nutritional Information
Energy 1265 kJ / 307kcal
Fat 30.1g
of which Saturates 3.8g
Carbohydrates 3.7g
of which Sugars 0.8g
Fibre 3.6g
Protein 3.4g
Salt 3g
