Anthon Berg Apricot in Brandy Chocolate (220g)
Anthon Berg Apricot in Brandy knows how to pair flavours perfectly. These Danish marzipan pastries blend the aromatic sweetness of Apricot with the elegance of fine Brandy in a delightful fruit filling – a timeless combination that complements one another beautifully. The rich dark chocolate coating adds the perfect finishing touch to this indulgent treat, making it ideal for celebrating truly special moments.
- 8 individually wrapped marzipan pastries
- Featuring a dark chocolate coating and Apricot fruit filling
- Infused with champagne for an extra touch of luxury
INGREDIENTS:
Sugar, cocoa mass, ALMONDS 11%, apricot kernels, apricots 10%, glucose syrup, cocoa butter, alcohol, MILK fat, Brandy 0.7%, emulsifier (rapeseed lecithin), thickener (pectin), flavourings, preservatives (sorbic acid, potassium sorbate), acid (citric acid). Minimum 50% cocoa solids in the dark chocolate May contain traces of other nuts
