Anjoman Pickled Shallots (700g)
These meticulously pickled shallots are fermented in a sweet, barley vinegar with a blend of fresh herbs to produce an unmistakably balanced spicy flavour and crunch. This pickle is a fantastic complement to any dish including rice dishes, soups, pasta, and sandwiches. These delectable peppery shallots are hand peeled and pickled in a dash of thick malt vinegar. Use this delightful pickle in cheese sandwiches including blue cheese variety to enjoy at lunchtime or a light dinner.
