[拾嶺 x Gohobi] Meishan Bihu SiJiChun- Four Seasons Spring Oolong Tea 梅山碧湖｜ 四季春
Elevation🗻🏁: 1200m
Gardenia Fragrance | Refreshing Taste | Slightly Bitter Finish | Lingering Sweet Aftertaste
Four Seasons Spring is a delightful variety discovered by tea farmers in Muzha, a variant of the Qingxin Oolong. It gets its name from its high yield and vibrant aroma. While commonly grown in mid to low-altitude regions, it’s rare to find this tea cultivated in high mountain areas.
When grown in the high mountains, Four Seasons Spring’s usually intense floral fragrance mellows into a more delicate, elegant aroma. The tea itself is light and refreshing, with a hint of bitterness that transitions into a lingering sweet aftertaste. It’s perfect for tea enthusiasts who appreciate high fragrance and nuanced flavors.
