[拾嶺 x Gohobi] Lishan High Mountain Small Leaf Black Tea 梨山 | 高山小葉種紅茶
Elevation: 2300m
Floral Fragrance | Honey Aroma | Sweet Sugar Notes | Smooth Mouthfeel | Sweet Aftertaste
High Mountain Small Leaf Black Tea is a unique variety produced only once a year. This tea is made from tea leaves that are typically used to create high mountain oolong tea. The term “small leaf” distinguishes it from most black teas, which are often made from larger leaf varieties like Assam.
As a fully fermented tea, High Mountain Small Leaf Black Tea boasts a rich, ripe fruit fragrance and sweet sugar notes. The high pectin content, resulting from its high-altitude cultivation, gives this tea a wonderfully smooth mouthfeel and a sweet, lingering aftertaste. It’s a delightful choice for those who appreciate the nuanced flavors of a fine black tea.
